Hello everybody, hope you’re having an amazing day today.it is Bessie Swanson. Today, I will show you a way to prepare a distinctive dish, creamy cajun pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Creamy Cajun Pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Cajun Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Pasta:
- Prepare 1 lb sausage or andouille
- Make ready 2 boneless skinless chicken
- Take 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 onion
- Take 1 lb linguine pasta
- Make ready 1/2 cup heavy cream
- Take 1 cup grated parmesan cheese
- Get 2 tbs vegetable oil
- Prepare 1 tbs Cajun seasoning
- Prepare 1 heaping tbs minced garlic
- Make ready 1 small package sliced fresh mushrooms
- Get 5 cup chicken broth
Instructions to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
So that is going to wrap this up for this special food creamy cajun pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
