Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, twice baked potato casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Twice Baked Potato Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potato Casserole:
- Prepare large Russet Potatos
- Prepare Sea salt
- Take Pepper
- Take Butter (melted)
- Make ready Cheese (grated)
- Get Milk
- Make ready Sour cream
- Get Bacon (cooked and crumbled)
- Get Chives
- Get Topping
- Prepare Cheese (grated)
- Prepare Chives
- Prepare Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up with this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
