Hey everyone, welcome to my recipe site.it is Jennie Richards. Today, I’m gonna show you how to prepare a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Get 1/2 cup Split Urad Daal
- Prepare 1/2 cup Chanadaal
- Prepare 2 Finely chopped onion
- Prepare 1/2 inch Finely chopped ginger
- Get 6 Finely chopped garlic
- Get 2 Finely chopped green chilli
- Prepare 2 Puree of Tomato
- Get 1/2 tsp Cumin
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Take 2 tbsp Olive oil
- Take 1 tbsp Ghee
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt
- Make ready 1/4 cup Chopped Coriander leaves
Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:
- Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
- When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.
So that is going to wrap it up with this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
