Hey everyone, welcome to my recipe page.it’s Claudia Morrison. Today, I’m gonna show you how to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Prepare Pan Fried Fish:
- Prepare 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Get 1/2 cup flour
- Get 1/2 cup corn meal
- Make ready 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Take Garnish with orange peels
- Get Citrus Rice:
- Get Jasmine Rice
- Take 1/2 cup water
- Take 1 cup freshly squeezed orange juice
- Prepare 1 -Tbsp. Butter
- Get 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Take Fresh parsely
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
So that is going to wrap this up with this special food fried cajun mangove snapper with citrus garlic butter rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
