Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, welcome to our recipe site.it is Franklin Moreno. Today, we’re going to make a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Prepare 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Make ready 2 tblsp cajun seasoning
  3. Make ready 1 tbsp olive oil
  4. Prepare 2 Roma tomatoes diced
  5. Get 2 avocados diced
  6. Prepare 1/2 a red onion diced
  7. Take 1 (8 oz) can black beans rinsed and drained
  8. Prepare 1 (8 oz) can corn rinsed and drained
  9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
  10. Make ready 1 bunch Cilantro chopped
  11. Get 1 jalapeno minced
  12. Get 2 limes
  13. Make ready 1 1/2 cups sour cream
  14. Prepare 2 tbsp water
  15. Make ready Pinch salt
  16. Prepare Tsp pepper
  17. Take Crumbled feta for topping
  18. Prepare 16-18 corn tortillas
Steps to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

So that’s going to wrap this up with this special food blackened cajun shrimp tacos with cilantro lime dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!