Hey everyone, welcome to our recipe site.it’s Stephen Cunningham. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon roll is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Take 1 cup+ 2 tbsp All-purpose flour
- Take 1/4 Cup +1 tbsp Milk
- Prepare 3/4 tsp Baking Powder
- Make ready 1/4 Tsp Baking Soda
- Make ready 1 Tsp Vinegar
- Make ready 2 Tbsp Sugar
- Make ready 1/4 Tsp Salt
- Get 2.5 Tbsp Melted Butter
- Get 2 Tbsp Brown Sugar
- Make ready 1 Tsp Cinnamon Powder
Instructions to make Cinnamon roll:
- In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
- Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
- For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
- Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
- Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
