Hello everybody, hope you are having an incredible day today.it is Estella Moore. Today, I will show you a way to make a distinctive dish, chicken quesadilla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Quesadilla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla:
- Make ready Chicken breast, cut into thin
- Get Onion, minced
- Get paprika powder
- Make ready cumin powder
- Get garlic powder
- Prepare onion powder
- Prepare oregano
- Make ready Cream cheese
- Get Mayonnaise
- Prepare Oil
- Make ready Salt and pepper
- Get Flour tortilla
- Make ready Butter
- Make ready Monterey Jack and cheddar, shredded
Instructions to make Chicken Quesadilla:
- Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
- Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
- Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
- Serve with sour cream or guacamole.
So that’s going to wrap this up with this special food chicken quesadilla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
