Hey everyone, I hope you’re having an incredible day today.it’s Ethel Santiago. Today, I’m gonna show you how to make a distinctive dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Red pepper, mushroom cajun chicken thighs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red pepper, mushroom cajun chicken thighs:
- Make ready 4 chicken thighs, skin off
- Get 1 red pepper, sliced
- Prepare 12 mushrooms, sliced
- Take 1 small onion, sliced
- Get 1/4 C cajon seasoning (I use Joes' recipe)
- Take 2 T butter
- Take 1-2 T oil
- Prepare 1/2-3/4 C coconut milk
- Make ready Shredded parmesan cheese
- Prepare Thyme, a few sprigs (pull out when serving)
- Get 1/8 tsp garlic powder
- Take 1/8 tsp pepper
- Take 1/4 tsp salt
- Get 2 C cooked rice
Steps to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
- Joe's cajon rub recipe is on my page.
So that’s going to wrap it up for this special food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
