Hey everyone, hope you are having an incredible day today.it’s Claudia Figueroa. Today, I will show you a way to make a special dish, cajun shrimp and rice scampi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Still another fantastic bit of information in regards to cooking basics is to try simpler recipes for a while and then expand your horizons into the more complex recipes which abound. Most recipes will have a tiny note in their degree of difficulty also you can read the recipe to determine whether or not it is something you’re considering preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it will take quite some opportunity to create a reliable’repertoire' of recipes to work into your meal planning rotation.
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Cajun shrimp and rice scampi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cajun shrimp and rice scampi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp and rice scampi:
- Make ready 2 small red chiles minced
- Get 1 med jalepeno minced
- Take 4 garlic cloves minced
- Make ready 1/4 cup fine chopped celery
- Get 1/4 cup fine chopped green bell
- Prepare 1/2 cup fine chopped onion
- Get 1/4 cup Fine chopped parsley
- Make ready 1 large lemon zested and juiced
- Take 1 pound mayport shrimp (or the freshest medium to large you can get)
- Make ready webber Cajun seasoning (it's less saltier than most)
- Prepare Tsp Dried basil
- Get Tsp Dried oregano
- Prepare Tsp Smoked paprika
- Prepare Evo
- Make ready 4 tbsp butter
- Get 2 1/2 cups chicken stock
- Make ready 1 cup jazmatti rice (long grain)
- Make ready 1/2 cup dry white wine
Instructions to make Cajun shrimp and rice scampi:
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken
- Add shrimp and toss until heated through
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon
So that’s going to wrap this up with this exceptional food cajun shrimp and rice scampi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
