Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Hey everyone, hope you are having an amazing day today.it is Jeremiah Fowler. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Prepare Angel hair pasta
  2. Make ready 1/2 lb shrimp
  3. Make ready 1/2 lb beef smoked sausage
  4. Prepare Sauce ingredients:
  5. Get Grated parmesan cheese
  6. Take 1/4 cup cream cheese
  7. Get 2 tbsp unsalted butter
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 cup chicken broth
  10. Take 1 tbsp corn starch
  11. Get 1 tsp sea salt
  12. Make ready 1/2 tbsp Cajun seasoning
  13. Get 1 tsp coarse black pepper
  14. Take 1 tbsp smoked paprika
  15. Make ready 1 Tomato chopped
  16. Prepare 1 half an onion chopped
  17. Take Half red pepper chopped
  18. Get 2 green onion bulbs
  19. Get 2 cloves garlic
  20. Prepare 1 bag spinach
  21. Make ready squeeze Fresh lemon for
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan.
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
  5. Add the spices along with corn starch to the pan. Cook for 1 minute.
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese.
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
  9. Mix sauce with pasta and meat. Enjoy!! 🤗

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