Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double stuffed potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Stuffed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Double Stuffed Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have double stuffed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Stuffed Potatoes:
- Get large baking potatoes (russet)
- Make ready sour cream
- Prepare chopped & cooked bacon
- Get grated marble cheese
- Make ready chopped fresh parsley
- Get butter or margarine
- Prepare salt & pepper to taste
Steps to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
So that’s going to wrap it up for this special food double stuffed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
