Hello everybody, welcome to my recipe site.it is Adrian Obrien. Today, I will show you a way to make a special dish, karaage (japanese fried chicken). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Karaage (Japanese Fried Chicken) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Make ready 1 lb Chicken Thigh
- Get Olive oil for frying
- Prepare Marinade
- Take 1 tablespoon minced garlic
- Prepare 1 tablespoon minced ginger
- Make ready 1 tablespoon sake / rice wine
- Take 1.5 tablespoon soy sauce
- Prepare 1 tablespoon sesame oil
- Take Batter
- Make ready 1 egg
- Get 1.5 tablespoon all purpose flour
- Take 1.5 tablespoon potato starch
Steps to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
So that is going to wrap it up with this special food karaage (japanese fried chicken) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
