Hello everybody, hope you are having an amazing day today.it’s Eleanor Strickland. Today, I’m gonna show you how to make a distinctive dish, grilled spinach and corn recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Spinach And Corn Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Spinach And Corn Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled spinach and corn recipe using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Spinach And Corn Recipe:
- Prepare butter
- Get garlic finely chopped
- Get spinach washed and finely chopped. I prefer using more spinach in my sandwich. However you can use less if you want
- Make ready sweet corn boiled
- Get small onion finely chopped
- Prepare all purpose flour maida
- Prepare milk i have used low fat milk
- Prepare red chilli flake or as per the spice level required
- Make ready black pepper powder
- Prepare cheese
- Take salt
- Take wholemeal bread you can use white bread too
- Get green chutney to serve
- Take butter for applying while grilling
- Prepare ketchup to serve
Instructions to make Grilled Spinach And Corn Recipe:
- Heat a pan. Put butter and let it melt. Add chopped garlic and saute for a minute. Add the chopped onion and cook till translucent.
- Add boiled corn and mix well.
- Add the chopped spinach and cook till it shrinks.
- Add flour (maida) and saute for 2 minutes. Add milk. Mix well. Add seasoning - salt, red chilli flakes and black pepper powder. Mix well. Simmer and cook the sauce till it thickens stirring constantly.
- Once the mixture thickens, add the grated cheese and mix well. he spinach and corn filling is ready. Remove in the bowl and let it cool.
- Preparing sandwich- Take a slice of brown bread. Apply 2 tbsp of filling over it evenly. Cover with another slice of bread and apply butter over it. Similarly, make another sandwich.
- In the griller, place the buttered side of the sandwich facing the griller. Apply butter on the top slices. Grill and cook sandwich till golden and crisp in the griller. If you do not have griller or toaster you can cook on the flat pan.
- The sandwich is ready. Remove and cut diagonally. Serve it hot with chutney and ketchup.
So that’s going to wrap it up with this special food grilled spinach and corn recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
