Hello everybody, welcome to our recipe site.it is Alberta Barber. Today, I’m gonna show you how to make a special dish, creole chicken and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creole Chicken and Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creole Chicken and Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creole Chicken and Sauce:
- Take Creole Sauce
- Get 2 ounce butter
- Take 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- Make ready 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Prepare 4 cloves garlic – minced
- Prepare 1 each bay leaf
- Get 2 teaspoons paprika
- Take 14 ounce can petite diced tomatoes- with the juice
- Make ready 2 cups chicken stock
- Get 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Prepare 1 teaspoon salt
- Get 2 teaspoons Cajun seasoning
- Make ready 4 tablespoons water
- Prepare Creole Chicken
- Take 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Make ready Seasoned flour
- Take 1 cup flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon Cajun seasoning
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Prepare 2 ounces oil as needed
Steps to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that is going to wrap this up with this exceptional food creole chicken and sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
