Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Double layer upside down pineapple cake. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Double layer upside down pineapple cake. is something which I have loved my whole life. They are nice and they look wonderful.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
To get started with this recipe, we have to first prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double layer upside down pineapple cake.:
- Take can pineapple slices
- Prepare cup of reserved pineapple juice
- Take stick of butter
- Get cup of packed brown sugar
- Get eggs
- Take box of duncan hines pineapple cake mix
- Get For the frosting
- Take stick of butter
- Prepare pack of cream cheese
- Make ready tbsp of vanilla paste
- Prepare cups of powdered sugar
- Take cup of coconut flakes
Double Layer Pineapple Upside Down Cake Adapted from a recipe by Paula Deen. How to Make Double Layer Pineapple Up Side Down Cake. Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together.
Steps to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together. Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Pineapple upside down cake is one of my favorite cakes for summer. The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other.
So that’s going to wrap it up with this special food double layer upside down pineapple cake. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
