Hey everyone, hope you are having an amazing day today.it’s Ollie Singleton. Today, I’m gonna show you how to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking, it is important to take into account that everybody started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There’s a lot of learning that needs to be carried out in order to become prolific cook and then there is definitely room for advancement. Not only do you will need to begin with the basics when it comes to cooking but you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means at any given time on your cooking learning cycles there is quite probably some one somewhere that is worse or better in cooking than you. Take advantage of this as the most effective have bad days when it comes to cooking. There are a number of men and women who cook for several reasons. Some cook in order to eat and survive although some cook since they actually like the whole process of cooking. Some cook through the times of emotional upheaval among many others cook out of utter boredom. No matter your reason for cooking or understanding how to cook you should begin with the basics.
The first thing which you have to understand is the different terminology you’ll discover in recipes actually means. There are lots of new and sometimes foreign sounding terms you will find in recipes that are common. These terms may mean the difference in recipe failure or success. You should be able to detect a good section in any inclusive cook book that explains different definitions for unfamiliar terminology. If you aren’t entirely sure what is meant with"folding in the eggs" it is in your best interests to check it up.
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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get ● For The Proteins
- Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Make ready 1 Pound LG Presteamed Shrimp [shelled]
- Prepare ● For The Vegetables
- Take 6 LG Baby Red Potatoes [quartered]
- Make ready 1 EX LG Sweet Onion
- Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Get ● Or, You Can Use
- Get 1 LG Sweet Green Bell Pepper [deseeded]
- Make ready 1 LG Sweet Red Bell Pepper [deseeded]
- Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
- Get 1 LG Sweet Yellow Bell Pepper [deseeded]
- Take ● Other Vegetables
- Make ready 2 LG Jalapeno Peppers [deseeded]
- Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Prepare 6 Cloves Fine Minced Garlic
- Prepare as needed Green Onions [for garnish]
- Prepare ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Prepare Cajun Seasoning
- Get Cayenne Pepper
- Prepare Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Make ready Red Pepper Flakes
- Take Dried Parsley
- Make ready Dried Cilantro
- Take Garlic Olive Oil
- Get Vegetable Broth
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
So that is going to wrap it up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
