Hello everybody, welcome to my recipe site.it is Mattie Elliott. Today, I will show you a way to prepare a special dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Make ready ● For The Chicken
- Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Get ● For The Chicken Marinade
- Get 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
- Get 1/2 tbsp Tony Chachere's Creole Seasoning
- Take 1 (8 oz) Can Crushed Tomatoes [with herbs]
- Prepare 1/2 tbsp Granulated Garlic Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Prepare 3 Dashes Red Pepper Flakes
- Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get 1/2 tbsp Ground Black Pepper
- Take 2 Dashes Worcestershire Sauce
- Get 1/2 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Oregano
- Make ready 1/2 tbsp Dried Chives
- Take 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Basil
- Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
- Prepare ● For The Crispy Dry Coating
- Take 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
- Prepare 1 tsp Tony Chachere's Seasoning
- Prepare 1/2 tbsp Cayenne Pepper
- Get ● For The Red Beans & Rice
- Make ready 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
- Get 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Get 1 tbsp Tony Chachere's Creole Seasoning
- Make ready 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Take 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
- Make ready 1 (14.5 oz) Can Drained Can Kidney Beans
- Take 1/3 Cup Fine Chopped Vidalia Onions
- Take 1/3 Cup Fine Chopped Celery [with leaves]
- Get 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
- Prepare 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
- Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
- Prepare 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
- Get 2 Dashes Worcestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Cayenne Pepper [+ reserves]
- Make ready 2 Dashes Liquid Smoke [not extract]
- Prepare ● For The Breads
- Take Regular Or Jalapeño Cornbread
- Make ready ● For The Kitchen Equipment
- Take 1 LG Lifted Baking Rack
- Prepare 1 Medium Frying Pan
- Take 1 LG Cooking Pot
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
So that’s going to wrap it up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
