Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Twice - Baked Potato Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Twice - Baked Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Get large baking potatoes ( about 3 & 1/4 lbs)
- Make ready olive oil
- Make ready salt- divided
- Prepare pepper - divided
- Get butter - cubed
- Take heavy whipping cream
- Prepare sour cream
- Prepare (8oz) shredded cheddar cheese , divided
- Make ready bacon strips- cooked & crumbled , divided
- Take green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
So that is going to wrap this up for this special food loaded twice - baked potato casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!