Cinnamon rolls (without yeast)
Cinnamon rolls (without yeast)

Hey everyone, hope you’re having an amazing day today.it’s Don Cooper. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls (without yeast). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon rolls (without yeast) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls (without yeast) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls (without yeast) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls (without yeast):
  1. Prepare 1 cup refined flour
  2. Make ready 1/4 tbs baking soda
  3. Take 3/4 tbs baking powder
  4. Get 1/4 tbs salt
  5. Get 1/4 cup curd
  6. Take 2 +1/2tbs melted butter
  7. Get For filling
  8. Take 1/2 tbs cinnamon powder
  9. Get 2 tbs powder sugar
  10. Make ready 1 tbs soft butter
Instructions to make Cinnamon rolls (without yeast):
  1. In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
  2. Mix ingredients of filling
  3. Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
  4. Make 4 equal portions of dough and roll it like knot and place it in mould
  5. In a kadai add salt and put a stand over it and preheat it about 5 minutes
  6. Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
  7. Now brush with butter and sprinkle sugar powder and serve cinnamon rolls

So that’s going to wrap this up with this exceptional food cinnamon rolls (without yeast) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!