Hey everyone, welcome to my recipe page.it’s Ivan Mason. Today, I’m gonna show you how to prepare a distinctive dish, vatidal na khaman. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vatidal na khaman is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vatidal na khaman is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Prepare chanadal
- Make ready rice
- Get Chili Gigger paste
- Take Haldi
- Prepare sugar 2 tsp curd
- Get Salt acc
- Prepare Eno (one pouch)
- Take Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that’s going to wrap it up with this exceptional food vatidal na khaman recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
