Beef and Bacon Tacos batch 20
Beef and Bacon Tacos batch 20

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and bacon tacos batch 20. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Bacon Tacos batch 20 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Bacon Tacos batch 20 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Tacos batch 20:
  1. Make ready 1 pound ground chuck
  2. Take 8 medium hard corn taco shells
  3. Prepare 8 medium flour tortillas
  4. Take 2 cup homemade nacho cheese sauce see my recipe
  5. Prepare 2 teaspoon ground paprika
  6. Make ready 1 teaspoon smoked paprika
  7. Prepare 1 teaspoon ground cumin
  8. Get 1/2 teaspoon kosher salt
  9. Get 1/2 cup sour cream
  10. Prepare 1/2 cup sliced pickled jalapeño peppers
  11. Get 1 tablespoon tomato paste
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready 1 tablespoon dehydrated onions
  14. Take 2 ounce smoked sliced bacon
Instructions to make Beef and Bacon Tacos batch 20:
  1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
  2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
  3. Heat the corn taco shells through 15 seconds in the microwave oven.
  4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
  5. Add the taco shells in the middle
  6. Then fold the sides upwards and lay it onto its side.
  7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
  8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
  9. Serve I hope you enjoy!!

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