Hello everybody, I hope you are having an amazing day today.it’s Gene Waters. Today, I will show you a way to make a special dish, karaage (japanese fried chicken). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Karaage (Japanese Fried Chicken) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Karaage (Japanese Fried Chicken) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Prepare Chicken Thigh
- Take Olive oil for frying
- Make ready Marinade
- Prepare minced garlic
- Make ready minced ginger
- Prepare sake / rice wine
- Prepare soy sauce
- Make ready sesame oil
- Prepare Batter
- Prepare egg
- Prepare all purpose flour
- Get potato starch
Instructions to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
So that is going to wrap it up for this special food karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
