Hello everybody, hope you are having an incredible day today.it is Cole Griffin. Today, I will show you a way to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The fantastic thing is that after you’ve heard the basics of cooking it is not likely that you will ever have to relearn them. Which usually means that you can always build up and expand your own cooking abilities. As you find new recipes and improve your culinary skills and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
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Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
