Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hey everyone, welcome to our recipe page.it’s Josie Butler. Today, I will show you a way to prepare a special dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Prepare rohu fish (peeled and de scaled)
  2. Prepare potatoes (cut in wedges)
  3. Make ready onion (cut in slices)
  4. Take green chilies
  5. Take Turmeric powder
  6. Prepare tbspCumin powder
  7. Prepare Ginger paste
  8. Get Salt
  9. Get Mustard oil
  10. Get bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

So that is going to wrap it up with this special food bangali maacher jhol (simple bengal fish curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!