Steve's Double Stuffed Taters
Steve's Double Stuffed Taters

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steve's double stuffed taters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steve's Double Stuffed Taters is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steve's Double Stuffed Taters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steve's double stuffed taters using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steve's Double Stuffed Taters:
  1. Take Sour cream
  2. Take Butter
  3. Take Monterey Jack Cheese
  4. Get Cheddar Cheese
  5. Get Real Bacon Bits
  6. Take Ground Black Pepper
  7. Make ready Garlic Salt
  8. Prepare Onion Powder
  9. Make ready Chopped Fresh Chives
  10. Get Chopped Fresh Green Onion
  11. Prepare Russet Potatoes
  12. Prepare Olive Oil
Instructions to make Steve's Double Stuffed Taters:
  1. Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes.
  2. When potatoes are close to done, mix remaining ingredients in bowl.
  3. When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients.
  4. Mix everything well and carefully spoon back into empty potato skins.
  5. Return to oven and bake for 20 minutes (at reduced heat of 350).
  6. Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish.
  7. Serve hot and go on diet tomorrow!!!

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