Hey everyone, I hope you’re having an incredible day today.it’s Iva Nichols. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Make ready 1 cup all-purpose flour
- Get 1/4 tsp baking soda
- Get 3/4 tsp baking powder
- Take 1 tbsp milk powder
- Make ready 2 tbsp sugar
- Get 1/4 tsp salt
- Make ready 1/4 cup milk
- Make ready 1 tsp vinegar
- Get 2 tbsp melted butter
- Make ready 2 tbsp sugar
- Prepare 2 tbsp butter
- Make ready 1/2 tsp cinnamon powder
- Take 4 tsp dry fruit powder
Instructions to make Cinnamon rolls:
- Take plate add all-purpose flour, add baking powder, add baking soda, add salt, add sugar, add milk powder, mix it. take a bowl add milk, add vinegar mix it 10 minutes rest. mixture transfer into plate prepare soft dough and ready to soft dough.
- Take a bowl add sugar,add butter,cinnamon powder add pista and Badam powder mix it well paste consistency. mera ida's hai milk powder ka us taste enhance aur pista & Badam powder ka usse flavour mazedaar hu jaa tha hai
- Take a dough square shape add cinnamon paste spirit book shape fold and 6 piece cutting and
- Backed 15 to 18 minutes and than ready cinnamon rolls.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
