Hello everybody, hope you’re having an amazing day today.it’s Martha Ramirez. Today, we’re going to make a special dish, chicken and sausage cajun pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Another terrific bit of advice when it comes to cooking basics is to test simpler recipes for a while and then expand your horizons to the more intricate recipes that abound. Most recipes are going to have small note about their level of difficulty also you’re able to read through the recipe to determine whether it is something you are considering preparing or certain you could prepare. Remember Rome wasn’t built in a day and it will take quite some opportunity to build a reliable’repertoire' of recipes to work to your meal planning spinning.
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Chicken and Sausage Cajun Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Sausage Cajun Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Cajun Pasta:
- Get 1 Tbsp olive oil
- Get 1 chicken boob, diced (or 2 if they come in the pack)
- Take 1 lb sausage, sliced (Andouille or whatever you can find)
- Prepare 1 Onion, sliced
- Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- Prepare 1 red bell pepper, sliced
- Make ready 1 green bell pepper, sliced
- Prepare 4 cloves garlic, chopped
- Make ready 5 cups chicken stock
- Make ready 1/2 cup heavy cream
- Take 1 Tbsp fish sauce
- Make ready 16 oz linguine (or other pasta)
- Prepare 1 cup shredded parmesan
- Prepare garnish (green onions or parsley)
Instructions to make Chicken and Sausage Cajun Pasta:
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
So that’s going to wrap it up with this special food chicken and sausage cajun pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
