Hello everybody, welcome to my recipe page.it’s Cynthia Meyer. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup and 2 tbsp All purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/4 cup +1 tsp milk
- Get 1 tsp vinegar
- Take 2.5 tbsp melted butter
- Make ready for filling
- Get 2 tbsp jaggery (semi-solid)
- Make ready 1 tbsp soft butter
- Get 1 tsp cinnamon powder
Instructions to make Cinnamon Rolls:
- Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
- Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
- Mix up the ingredients of cinnamon filling.
- Knead the rested dough again and roll out in rectangle.
- Spread the cinnamon filling evenly and fold in three, following book technique.
- Divide in strips and make rolls as you like.
- Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
- When cooked brush with melted butter and serve. - Thanks - - **For sugar roll,I used cinnamon powder, butter and powdered white sugar.
So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
