Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, welcome to my recipe site.it’s Ray Goodwin. Today, I will show you a way to make a distinctive dish, cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Prepare 1 lbs ground chicken
  2. Make ready 1/2 small onion
  3. Take 1/2 red bell pepper
  4. Take 1/2 yellow bell pepper
  5. Get 1/2 small green apple
  6. Take 1/3 cup bread crumbs
  7. Get 1 tablespoons ground coriander
  8. Make ready 1 tablespoon Cajun seasoning
  9. Get 1 tablespoon Sage
  10. Prepare 1 tablespoon thyme
Steps to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

So that is going to wrap it up for this special food cajun chicken meatballs with kale & collard green a brown rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!