Hello everybody, welcome to our recipe site.it’s Andre Lawson. Today, we’re going to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Get mince pork
- Prepare Prawn
- Take Garlic
- Make ready Coriander root
- Make ready Black pepper corn
- Make ready Soy sauce
- Make ready Salt
- Get Corn starch
- Prepare Egg white
- Get Sesame oil
- Prepare Spring onion
- Make ready Carrot
- Make ready Wonton sheet
- Take 🟡crispy Garlic
- Prepare Garlic
- Prepare vegetable oil
- Make ready 🟡Spicy dipping sauce
- Take Chili
- Get Sugar
- Make ready Vinegar
- Take Salt
- Make ready Water
- Prepare Black Soy sauce
- Get Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
- Marinate filling with all seasoning below and mix it well
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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