Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, welcome to our recipe site.it’s Andre Lawson. Today, we’re going to make a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Get mince pork
  2. Prepare Prawn
  3. Take Garlic
  4. Make ready Coriander root
  5. Make ready Black pepper corn
  6. Make ready Soy sauce
  7. Make ready Salt
  8. Get Corn starch
  9. Prepare Egg white
  10. Get Sesame oil
  11. Prepare Spring onion
  12. Make ready Carrot
  13. Make ready Wonton sheet
  14. Take 🟡crispy Garlic
  15. Prepare Garlic
  16. Prepare vegetable oil
  17. Make ready 🟡Spicy dipping sauce
  18. Take Chili
  19. Get Sugar
  20. Make ready Vinegar
  21. Take Salt
  22. Make ready Water
  23. Prepare Black Soy sauce
  24. Get Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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