Hey everyone, welcome to my recipe site.it is Jordan Holloway. Today, I’m gonna show you how to prepare a distinctive dish, bp's cajun fried turkey. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
When it comes to cooking, it’s very important to keep in mind that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning which needs to be done in order to develop into a prolific cook and then there is always room for advancement. Not only do you will need to start with the basics when it comes to cooking but you nearly should begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Which means that at any given time on your cooking learning cycles there is quite probably someone somewhere that’s better and/or worse at cooking than you personally. Take advantage of this as even the very best have bad days in terms of cooking. There are a number of men and women who cook for different factors. Some cook in order to eat and survive while others cook because they actually like the process of cooking. Some cook through the times of emotional upheaval yet others cookout of utter boredom. No matter your reason behind cooking or learning to cook you need to begin with the fundamentals.
Another wonderful little bit of advice when it comes to cooking basics is to test more straightforward recipes for a while and then expand your own horizons to the more complex recipes which abound. Most recipes will have a small note about their level of difficulty also you’re able to read through the recipe to find out whether it really is something you are thinking about preparing or confident that you can prepare. Remember Rome wasn’t built in a day and it’ll take quite some time to build a reliable’repertoire' of recipes to work into your meal planning rotation.
Additionally you will find as your own experience and confidence develops you will see your self increasingly more usually improvising as you move and adjusting meals to fulfill your personal preferences. If you’d like more or less of ingredients or wish to make a recipe somewhat less or more spicy in flavor you can make simple alterations on the way in order to attain this objective. Quite simply you will start punctually to create snacks of one’s individual. And that is something you won’t fundamentally learn when it comes to basic cooking skills for novices however, you’d never learn if you didn’t master those basic cooking abilities.
BP'S CAJUN FRIED TURKEY is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. BP'S CAJUN FRIED TURKEY is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bp's cajun fried turkey using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make BP'S CAJUN FRIED TURKEY:
- Get 12 lb turkey
- Make ready 1 peanut oil
- Get marinade
- Prepare 16 oz zesty Italian dressing
- Make ready 1/4 cup Toni Chachere's Creole seasoning
- Make ready 1/3 cup hot sauce (I like Louisiana)
- Prepare 2 tbsp garlic powder
Instructions to make BP'S CAJUN FRIED TURKEY:
- Completely defrost and clean turkey. Taking out inner giblets.
- Using a strainer strain Italian dressing …separating dressing and garlic and spices
- Set aside garlic from dressing for later use. Mix the rest of the ingredients for the marinade in the now stained dressing. Mix well.
- Inject turkey with marinade. Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
- Once injected cover with garlic that has been separated from dressing. Cover and refrigerate for 24 hrs
- Before cooking take out turkey and let sit at room temp until cool but don't let get warm. This let's the marinade redistribute throughout meat.
- While turkey is sitting heat fryer with peanut oil at 375° …enough to fully submerged but do not over flow. ..there should be a mark in fryer stating how much to use
- Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil. DO NOT DROP!
- Cook for 3 minutes per pound plus 3 minutes. ..so if your bird is 12 lbs total cooking time is 39 minutes. Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving. Turkey will be extremely hot do be very careful
- Most important step of all. ….ENJOY!
So that is going to wrap this up for this exceptional food bp's cajun fried turkey recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
