Hey everyone, welcome to our recipe page.it’s Melvin Pearson. Today, we’re going to make a distinctive dish, methi paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi paratha Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Methi paratha Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have methi paratha recipe using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi paratha Recipe:
- Get 1/4 cup Methi (fenugreek leaves)
- Take 1 cup Wheat flour
- Prepare 1 tbsp Besan/gram flour
- Prepare 1/2 tsp Jeera/cumin seeds
- Take 1/4 tsp Ajwain/carom seeds
- Prepare 2 pinch Hing/asafoetida
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Dhaniya(Coriander) powder
- Make ready 1/4 tsp Haldi (Turmeric)powder
- Get as needed Oil
- Prepare 1 tbsp Coriander leaves
- Take to taste Salt
Steps to make Methi paratha Recipe:
- Take a bowl and add flour,besan,salt,jeera,ajwain and all ingredients.
- Now add oil coriander and methi and mix well and make semi soft dough
- Rest for 5 min.Now prepare small dough. And make paratha
- Cut the Parantha rounded
- Will bake the parantha. now Apply oil on top
- Ready to serve..
So that’s going to wrap it up with this exceptional food methi paratha recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
