Hello everybody, I hope you’re having an amazing day today.it’s Ida McCormick. Today, I’m gonna show you how to make a distinctive dish, eggplant karaage miso vinegar dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Eggplant karaage miso vinegar dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant karaage miso vinegar dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Get Dressing
- Prepare Celery
- Make ready Red bell pepper
- Prepare Green onion
- Get Vinegar or Apple cider vinegar
- Take Miso paste
- Prepare Brown sugar
- Prepare Fry
- Take Cornstarch
- Prepare Oil
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
So that is going to wrap this up with this exceptional food eggplant karaage miso vinegar dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
