Hey everyone, welcome to my recipe page.it’s Caroline Castillo. Today, we’re going to prepare a special dish, chole bhature recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole Bhature Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chole Bhature Recipe is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chole bhature recipe using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chole Bhature Recipe:
- Prepare 3 cups FOR CHOLE - Boiled chana -
- Prepare 1 cup Tomato puree -
- Take 2 tablespoons Ciba chana masala -
- Get 3 tablespoons Oil -
- Take 1 teaspoon Cumin seeds -
- Prepare 2 teaspoons Coriander powder -
- Take 1 teaspoon Turmeric powder -
- Take 1 teaspoon Red chilli powder -
- Make ready Chopped coriander leaves for garnishing
- Prepare to taste Salt
- Get 3 cups FOR BHATOORA - Maida -
- Make ready 1 cup Sooji -
- Take 1 cup Curd -
- Get 1 teaspoon Baking powder -
- Make ready to taste Salt
- Take Oil for deep frying
Instructions to make Chole Bhature Recipe:
- Take a mixing bowl and add all bhatoora ingredients. Make a roti dough using water and leave for 2 hours.
- FOR CHOLE - Take a bowl and add turmeric, salt, red chilli powder, coriander powder, Ciba chana masala and 1/2 cup water and leave for 15 minutes.
- Heat 3 tablespoons of oil in a cooker and add cumin seeds and soaked spices. Saute until the oil gets separated in spices. Keep the gas flame low.
- Add tomato puree and saute until oil starts leaving sides of the pan.
- Now add boiled chole and water as required. Close the cooker. Cook on medium flame for 1 whistle.
- When pressure releases, open the lid and spread chopped coriander on the curry. Chole is ready.
- FOR BHATOORE - Heat enough oil in a pan for frying bhatoore
- Divide the dough in 12 equal parts and make balls. Roll them using rolling pin.
- Fry them from both the sides until they become light golden in colour
- Delicious and spicy 'Chole Bhatoore' is ready to be served!
So that is going to wrap this up with this special food chole bhature recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
