Hello everybody, I hope you are having an amazing day today.it’s Minnie Turner. Today, I’m gonna show you how to prepare a distinctive dish, chicken roll | a snack recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Roll | A Snack Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Roll
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Roll | A Snack Recipe:
- Take For Pancakes
- Prepare 2 cups Maida All Purpose Flour / -
- Make ready 1 Egg -
- Get Salt - as needed
- Take Water - as needed
- Get For the filling
- Prepare 250 gms Chicken Boneless -
- Prepare 1/4 Tsp + 1/2 Tsp Turmeric powder -
- Take Chilly Red powder - ( 1 Tsp + 3 Tsp)
- Make ready Pepper powder - ( 2 -3 Tsps)
- Make ready 2 Onion (Finely chopped)- medium
- Take 3 Green chilli chopped -
- Make ready 2 Tsps Ginger-garlic paste -
- Prepare 1/2 Tsp Fennel seeds -
- Get 1/2 Tsp Garam Masala -
- Prepare to taste Salt -
- Make ready 2 - 3 Tbsps Oil -
- Get For Coating
- Prepare Bread crumbs - as needed
- Get 2 or 3 Egg beaten -
- Prepare Maida - as needed (for the sealing and coating batter)
- Get Water - to make a paste
Steps to make Chicken Roll | A Snack Recipe:
- Making filling
- Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
- Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
- Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
- Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
- Making Pancakes
- Make a thin batter as for making a usual pancake batter.
- Heat a non-stick frying pan or tawa and make pancakes.
- Making the rolls
- Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
- Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
- Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
- Heat oil for deep frying and when hot, make the flame to medium.
- Now deep fry each of the rolls to golden brown.
- Serve hot with tomato ketchup or any dip you wish.
So that’s going to wrap this up for this special food chicken roll | a snack recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
