Hey everyone, welcome to my recipe site.it is Bertie Fleming. Today, I will show you a way to make a special dish, no yeast cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No yeast cinnamon rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No yeast cinnamon rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No yeast cinnamon rolls:
- Take 1 cup+ 2tbsp flour
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 2 tbsp sugar
- Get 1/4 tsp salt
- Take 1/4 cup curd
- Prepare 2-1/2 tbsp butter
- Make ready #For filling-:
- Make ready 2 tbsp sugar
- Take 2 tbsp butter
- Make ready 1/2 tsp cinnamon powder
Instructions to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap this up for this special food no yeast cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
