Hello everybody, welcome to our recipe page.it is Nathaniel Gordon. Today, I will show you a way to make a special dish, cajun shrimp po' boy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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The good news is that after you’ve heard the basics of cooking it is improbable that you will ever have to displace them. Which means you could always build up and expand your cooking abilities. Since you know new recipes and improve your culinary abilities and talents you’ll quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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Cajun Shrimp Po' Boy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Po' Boy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Po' Boy:
- Get 1 Brioche Sub (60 grams is ideal)
- Take 1/8 Iceberg Lettuce
- Take 1 Large Fresh Tomato (On Vine Is Best)
- Make ready 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
- Get 1/4 White Cabbage
- Make ready 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
- Make ready 4/5 Limes
- Take 1 Bunch Corriander
- Get 1 1/2 Cup Mayonaise
- Prepare 1/4 Cup Djon Mustard
- Prepare 1 Tbsp Paprika
- Get 100 Grams Cajun Seasoning
- Prepare 2 Tsp Horse Radish
- Get 1 Tsp Pickle Juice
- Make ready 1 Tsp Hot Sauce (Louisiana Is My Preference)
- Take 1 Clove Crushed Garlic
- Get 250 Ml Buttermilk
- Get 200 Grams Flour
Instructions to make Cajun Shrimp Po' Boy:
- Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
- For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
- Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
- Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
- Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
- Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
- Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.
So that’s going to wrap this up for this special food cajun shrimp po' boy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
