Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour tomato and orange chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be Also use ripe tomatoes that are not too sour. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam.
Sweet and sour Tomato and orange chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet and sour Tomato and orange chutney is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour Tomato and orange chutney:
- Take Tomatoes
- Prepare Orange
- Get Jaggery (or sugar)
- Take Raisins
- Make ready Dates(seedless preferred)
- Take tamarind + 100 gms warm water
- Make ready Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Get whole dry red chilli
- Make ready Chilli flakes
- Take Kashmiri Lal mirch powder
- Prepare mustard oil
- Make ready Salt
- Get dry roasted Cummin and coriander powder
- Make ready ginger powder
- Get black rock salt
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Onion Tomato Chutney - Simple recipe made with onions and without tempering. Both the versions of tomato chutney taste good and go well with.
Steps to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
It pairs extremely well with idli, dosa Onion Tomato Chutney - Simple recipe made with onions and without tempering. Both the versions of tomato chutney taste good and go well with. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Cherry/grape tomatoes will make the chutney more sweet and sour.
So that’s going to wrap it up for this exceptional food sweet and sour tomato and orange chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
