Hello everybody, hope you’re having an amazing day today.it is Bertie Kelley. Today, we’re going to make a distinctive dish, cajun shrimp and smoked sausage pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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The fantastic thing is that when you’ve learned the fundamentals of cooking it is unlikely you will ever have to relearn them. Which usually means you can constantly buildup and expand your cooking skills. As you know new recipes and better your culinary skills and talents you will realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cajun shrimp and smoked sausage pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp and smoked sausage pasta:
- Take Fresh Shrimp with shells on
- Make ready Smoked sausage
- Take 1 cup or so dry white wine
- Get 1 can diced tomatoes
- Make ready Cajun seasoning
- Prepare 1 lemon
- Prepare pinch fennel seed
- Prepare pinch paprika
- Get pinch parsley
- Make ready Roughly chopped bok choy or any kind of greens
- Take 1/4 c or so mascarpone
- Make ready 1 pound thin spaghetti or any pasta
Instructions to make Cajun shrimp and smoked sausage pasta:
- Peel the shrimp and place the shells in water and simmer while you prepare everything else.
- Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
- Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
- Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
So that is going to wrap it up with this special food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
