Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo- a delicacy from further north. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri dum aloo- A delicacy from further north is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kashmiri dum aloo- A delicacy from further north is something that I have loved my entire life. They’re fine and they look wonderful.
Kashmiri Dum Aloo is made using baby potatoes and cooked in a yogurt gravy which is basically very hot and spicy. This is a popular north indian main course. Dum Aloo recipe in Englisah, Restaurant style Dum Aloo recipe, Indian Cuisine, authentic dum aloo recipe, kashmiri aloor dum recipe step by step, easy aloo dum recipe. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based Now it's time to move to other regions; and I've made my move towards north this time.
To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo- a delicacy from further north using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo- A delicacy from further north:
- Prepare baby potatoes
- Take Kashmiri chilli powder
- Take coriander powder
- Make ready turmeric powder
- Get cinnamon powder
- Take dry ginger powder (saunth) /(soonth)
- Take fennel powder (sounf)
- Take bay leaf,
- Take cardamom pods, cloves
- Make ready curd( this not part of the authentic recipe.
- Take Mustard oil (this gives the dish it's unique flavour)
- Make ready Salt
What this is NOT : an easy dum aloo recipe because this. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which makes this dish look and taste simply irresistible. This dish is traditionally cooked with baby potatoes.
Instructions to make Kashmiri dum aloo- A delicacy from further north:
- Semi boil the potatoes and peel them off.
- Heat mustard oil in a pan to shallow fry the potatoes in low to medium heat. Potatoes should be fried until crisp and golden red. Keep them aside
- In another pan add some mustard oil. ( Oil temperature should only be slightly warm and not hot to avoid burning the dry spices.
- Add all the whole and powdered spices and stir it for some time. Once the spices starts to sizzle a little, add the curd and cook it for another 1-2 mins.
- Then add all the potatoes and 100 ml water…just enough to cook the potatoes.
- Once the potatoes are done. Switch off the flame. Allow to cool and serve with roti or rice.
In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which makes this dish look and taste simply irresistible. This dish is traditionally cooked with baby potatoes. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Kashmiri dum aloo is quite tangy and it's all thanks to the generous amount of yoghurt used in the recipe.
So that is going to wrap this up for this exceptional food kashmiri dum aloo- a delicacy from further north recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
