Hey everyone, I hope you are having an incredible day today.it’s Leroy Farmer. Today, I will show you a way to prepare a distinctive dish, protein pancake muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Protein Pancake Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Protein Pancake Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook protein pancake muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein Pancake Muffins:
- Get 285 g Banana
- Make ready 80 g Cookies and Cream Protein Pancake Mix (MyProtein)
- Make ready 30 g Oats
- Get 100 g No Fat Curd Cream
- Get 100 g Egg Whites
- Make ready 11 g Coconut Oil
- Prepare 2 g Baking Soda
- Make ready Optional Topping:
- Take 10 g Sliced Almonds
- Take 5 g Brown Sugar
Instructions to make Protein Pancake Muffins:
- Mash 2 bananas.
- Mix in the rest of the ingredients.
- Divide in 18 muffin molds.
- Bake at 200° (no fan) for 30 mins.
So that is going to wrap it up for this special food protein pancake muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
