Hey everyone, welcome to our recipe page.it’s Alvin Harris. Today, I’m gonna show you how to make a distinctive dish, rob's creole oven roasted corn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rob's creole oven roasted corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rob's creole oven roasted corn is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rob's creole oven roasted corn:
- Prepare 8 corn bi colored or your choice
- Get 3/4 cup miracle whip
- Prepare 1/3 cup Italian dressing
- Prepare 2 tbsp grated parmesan cheese
- Get 1 1/2 tbsp creole seasoning
Steps to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
So that is going to wrap it up for this exceptional food rob's creole oven roasted corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
