Crispy aloo Chaat Recipe
Crispy aloo Chaat Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy aloo chaat recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy aloo Chaat Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy aloo Chaat Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy aloo chaat recipe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy aloo Chaat Recipe:
  1. Take Small potatoes (dum aloo potatoes)
  2. Prepare Oil for frying
  3. Prepare Black salt
  4. Take kashmiri Red chilli powder
  5. Prepare Black pepper powder
  6. Prepare Curd
  7. Prepare Salt
  8. Get Sugar powder
  9. Get Chat masala
  10. Make ready Jeera powder as required
  11. Make ready Onion finely chopped
  12. Get Naylon sev
  13. Prepare Green pudina chutney
  14. Get Tamarind chutney
  15. Get Fresh coriander
Steps to make Crispy aloo Chaat Recipe:
  1. Boiled potatoes and peel and dip fry till golden brown colour on medium flame
  2. After frying remove the potatoes in bowl & add black salt,black pepper and red chilli
  3. Now add coriander and mix well & 6 to 7 potatoes in bowl.
  4. Add 2 tbsp sweet curd, onion
  5. Now add green chutney, tamarind chutney. Some sprinkle jeera powder,chaat masala and chilli powder as per taste
  6. Now add sev and coriander
  7. Serve and enjoy very easy & tasty chaat recipe…

So that is going to wrap it up with this exceptional food crispy aloo chaat recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!