Authentic Kashmiri Dum Aloo Recipe
Authentic Kashmiri Dum Aloo Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic kashmiri dum aloo recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Kashmiri Dum Aloo Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Authentic Kashmiri Dum Aloo Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:
  1. Take Baby Potato -
  2. Prepare Curd -
  3. Get Star anise
  4. Make ready Big cardamom
  5. Get Bay leaf
  6. Make ready Clover
  7. Get Cinnamon
  8. Get Black pepper
  9. Take Dry kashmiri Red chilli
  10. Get Dry dhania / coriander
  11. Take jeera / cumin
  12. Make ready Shahi jeera
  13. Get Saunf/ fennel seeds
  14. Get Haldi / turmeric powder
  15. Make ready Ginger & Garlic paste
  16. Take Hing / asafoetida
  17. Make ready Kashmiri Red chilli powder
  18. Prepare Salt
  19. Take Garnish with coriander
Steps to make Authentic Kashmiri Dum Aloo Recipe:
  1. Baby Potato
  2. Boil Baby potato
  3. Pierce than with fork
  4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
  5. Let than cool and than grind in to fine powder
  6. In a pan add oil. Fry potato till they get golden brown
  7. Add fresh curd
  8. Add dry masala which we made
  9. Mix well
  10. Now add water
  11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
  12. Then add Hing, Haldi powder & red chilli powders
  13. Add litter water
  14. Now add curd mixture
  15. Mix properly and fry for 5 minutes
  16. Add potato and water. Cover and cook 5 minutes
  17. Garnish with Coriander

So that is going to wrap this up with this special food authentic kashmiri dum aloo recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!