Hello everybody, welcome to our recipe page.it is Lloyd George. Today, we’re going to make a special dish, coffee cinnamon buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Cinnamon Buns is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coffee Cinnamon Buns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have coffee cinnamon buns using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee Cinnamon Buns:
- Prepare 1 cup refined flour
- Prepare 3/4 cup baking powder
- Get 1/4 cup baking soda
- Make ready 2 tbsp sugar
- Make ready 1/4 Tsp salt
- Get 3 Tbsp butter
- Get 1/4 cup milk
- Prepare 1 tbsp vinegar
- Prepare 1/2 Tsp Cinnamon powder
- Prepare 2 Tsp brown sugar
- Prepare 1/2 Tsp coffee powder
Steps to make Coffee Cinnamon Buns:
- In a bowl mix refined flour along with 2.5 tbsp butter, baking powder, soda, sugar and salt. Now add vinegar into milk & leave for 10 min. After 10 mins make a soft dough with this milk and rest it for 10 min.
- In a bowl mix brown sugar along with cinnamon, coffee powder & butter.Make a paste of it.
- Knead the dough for 1/2 min and roll it in rectangular shape.Now spread the cinnamon coffee paste over it evenly.Bookfold it after applying paste & cut 6 pieces.
- Now shape it like braid.
- Preheat the Kadhai with a stand & salt for 10 min at medium flame. Now place buns in molds then place them into Kadhai and cook for 20 Mins.
- Apply some butter when they cooked & sprinkle some powered sugar.
So that’s going to wrap this up for this exceptional food coffee cinnamon buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
