Chicken Roll | A Snack Recipe
Chicken Roll | A Snack Recipe

Hey everyone, I hope you’re having an amazing day today.it’s Verna Cook. Today, we’re going to make a special dish, chicken roll | a snack recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Roll | A Snack Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. A Snack Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roll | A Snack Recipe:
  1. Make ready For Pancakes
  2. Get Maida All Purpose Flour / -
  3. Take Egg -
  4. Make ready Salt - as needed
  5. Get Water - as needed
  6. Prepare For the filling
  7. Take Chicken Boneless -
  8. Take Turmeric powder -
  9. Make ready Chilly Red powder - ( 1 Tsp + 3 Tsp)
  10. Get Pepper powder - ( 2 -3 Tsps)
  11. Prepare Onion (Finely chopped)- medium
  12. Get Green chilli chopped -
  13. Get Ginger-garlic paste -
  14. Prepare Fennel seeds -
  15. Prepare Garam Masala -
  16. Prepare Salt -
  17. Take Oil -
  18. Make ready For Coating
  19. Get Bread crumbs - as needed
  20. Get Egg beaten -
  21. Make ready Maida - as needed (for the sealing and coating batter)
  22. Make ready Water - to make a paste
Steps to make Chicken Roll | A Snack Recipe:
  1. Making filling
  2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
  3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
  4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
  5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
  6. Making Pancakes
  7. Make a thin batter as for making a usual pancake batter.
  8. Heat a non-stick frying pan or tawa and make pancakes.
  9. Making the rolls
  10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
  11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
  12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
  13. Heat oil for deep frying and when hot, make the flame to medium.
  14. Now deep fry each of the rolls to golden brown.
  15. Serve hot with tomato ketchup or any dip you wish.

So that’s going to wrap it up for this exceptional food chicken roll | a snack recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!