Hey everyone, I hope you’re having an amazing day today.it is Benjamin Alexander. Today, I will show you a way to prepare a distinctive dish, microwave kukurit bhendi - crunchy okra in microwave step by step recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have microwave kukurit bhendi - crunchy okra in microwave step by step recipe using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Take 200 grams Bhindi (Okra)
- Make ready 4 tsps Oil
- Prepare 1 tsp mango powder Dry (Amchoor)
- Get 1 tsp Chili Powder Red
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Salt
- Take For the tadka
- Prepare A pinch Asafoetida of (Hing)
- Take 1/2 tsp seeds Nigella (Kalongi)
- Prepare ½ tsp Fennel fennel Powder or coarsely ground
- Prepare ½ tsp Mustard seeds rawa (
Steps to make Microwave Kukurit Bhendi - Crunchy Okra in Microwave Step By Step Recipe:
- Wash bhindi and pat dry, chop both the ends and slit lengthwise from the middle. You can separate the pieces if you want or leave them just as like I did.
- Take the non stick microwave pan, put the bhindi in, and add 2 tsp of oil mix well.
- Add oil
- Coat all the bhendi's with oil
- Spread the bhindi evenly, place the pan on the high rack, use the microwave + grilloption and cook for 7 minutes @ 540 watts (highest temperature of my microwave + grill option)
- Stir once in between to ensure the bhindi is cooked from all sides, once cooked remove from the microwave, add amchoor powder and set aside.
- Take another microwave safe bowl; add to it - 2 tsp of oil, red chili powder, coriander powder and all the ingredients of the tadka and mix well. Microwave this mixture for 1 minute @ 900 watts which ‘high’ in my microwave mode.
- Remove and pour over the crunchy bhindi.
- Mix well, garnish with freshly chopped coriander and sliced onions. Eat with rotis or serve it as a side dish.
So that’s going to wrap it up for this exceptional food microwave kukurit bhendi - crunchy okra in microwave step by step recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
