Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple egg curry with egg gravy recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple egg curry with egg gravy recipe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simple egg curry with egg gravy recipe is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple egg curry recipes are easy to make and theserecipes of egg curry for rice tastes better.here we have some recipes of egg curry for roti, egg curry. Dhaba style means making a delicious recipe with a simple. Bored of eating the same egg curry again and again? Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
To begin with this recipe, we have to prepare a few components. You can cook simple egg curry with egg gravy recipe using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Simple egg curry with egg gravy recipe:
- Get 2 boiled egg
- Get 2 plain egg
- Make ready 2 finely chopped onion
- Get 3 finely chopped tomato
- Prepare ginger paste
- Prepare garlic paste
- Prepare Salt (as per taste)
- Make ready Red chili flakes
- Get Garam masala (as per taste)
- Prepare Haldi
- Make ready Pinch hing
- Get Oil
Egg gravy recipe that makes for a perfect side with rice, chapathi & parotta. One of the best egg curry recipes, easy, simple & tasty. egg gravy. Whenever I cook eggs, be it for breakfast or lunch, I always try to cook something different from whatever I have cooked earlier. ยท Egg curry made with boiled eggs that are fried in spices and then cooked in onion tomato gravy. Serve Anda curry hot with Roti/Naan/Steamed rice.
Steps to make Simple egg curry with egg gravy recipe:
- Add oil in a frying pan and keep it on medium flame
- Add 1 pinch hing to it.
- Add chopped onion. Saute it well till they become brownish.
- Now add tomato and mix it well. Let it cook properly.
- Add Ginger garlic paste to it and let it cook it till it gets rid of rawness
- Now add all masalas and saute it well till you start seeing the oil.
- Break 2 eggs and slip into pan. Mix it well.
- Add half glass water and let the mixture boil for 5 minutes. Your gravy is ready
- Now cut the boiled egg into two pieces and place it on top of gravy.
- Make smiley face on it using cloves ๐๐๐
- Your egg curry with egg gravy is ready to eat ๐๐๐
- You can have it with roti or rice.
- Hope u like it ๐๐๐
Whenever I cook eggs, be it for breakfast or lunch, I always try to cook something different from whatever I have cooked earlier. ยท Egg curry made with boiled eggs that are fried in spices and then cooked in onion tomato gravy. Serve Anda curry hot with Roti/Naan/Steamed rice. Tastes great with parantha or plain rice. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
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