Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum aloo shot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dum Aloo Shot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dum Aloo Shot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo shot using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo Shot:
- Take 👉FOR ALOO PREPARATION:- 10 baby potatoes
- Prepare water, or as required
- Get salt
- Make ready kashmiri chilli powder
- Prepare oil
- Prepare turmeric
- Prepare 👉FOR MASALA PASTE / GRAVY:- 1 inch cinnamon stick
- Get cloves
- Get cardamom
- Prepare onion, thinly sliced
- Take ginger-garlic paste
- Take large tomato, finely chopped
- Make ready cashews
- Make ready 👉FOR DUM ALOO RECIPE:- 1 tsp oil
- Prepare cumin seeds
- Make ready chilli powder, adjust to your spice level
- Get turmeric powder
- Get coriander powder
- Make ready salt
- Prepare curd
- Prepare kasuri methi
- Prepare water, adjust to required
- Prepare coriander leaves, finely chopped
Steps to make Dum Aloo Shot:
- Firstly, pressure cook baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
- Allow the potatoes to cool. then peel off the skin from the potatoes. - prick all over the potatoes well with fork.
- Than deep fry boiled potatoes. Frying - till they turn golden brown. approx. 3-5 minutes. then keep the fried aloos aside.
- Gravy— - - Take pan, add oil, add spices like cinnamon, cloves and cardamom. saute till they turn fragrant.
- Next add in sliced onions and saute till they turn translucent. - now add ginger-garlic paste and continue to fry. - once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft.
- Also add few cashews and saute. turn off the flame. - once the mixture is cooled, blend to smooth paste without adding water.
- DUM ALOO Recipe:- - Take Pan, add a tsp of oil along with cumin seeds. - once cumin seeds splutter, add prepared masala paste and fry for 5-6 minutes.
- Now add spices like chilli powder, turmeric powder, coriander powder and salt to taste. continue to fry till oil separates. turn the flame to low and add curd. Give a good mix.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried aloos and cook for 20 min. lastly add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan.
So that is going to wrap it up for this special food dum aloo shot recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
