Hey everyone, welcome to our recipe page.it’s Herman Swanson. Today, I’m gonna show you how to make a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Prepare 1 box Mostaccioli
- Get 1 packages andouille sausage
- Prepare 1 lb shrimp
- Take 1/2 yellow bell pepper (or what color you desire )
- Prepare 5 oz grape tomatoes
- Prepare 1 carrot
- Prepare Cajun seasoning
- Make ready 2 tsp black pepper (or to taste)
- Prepare salt
- Get 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Take 2 tbsp olive oil, extra virgin
- Prepare 1 cup shredded parmigiano-reggino
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
So that is going to wrap it up with this exceptional food cajun shrimp mostaccioli pasta w/ andouille sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
